Culinary Cook/Cocinero
On-siteDenver, Colorado, United States
Job Summary
Conduct food preparation, execution, and delivery of safely handled food to customer-facing employees. Maintain a friendly, positive attitude and professional demeanor while reporting to the assigned area on time. Fulfill assigned opening and closing duties, including checkout with the manager/supervisor, and carry out tasks using correct recipes. Perform constant maintenance of walk-in coolers, reach-ins, dry storage, and work areas. Communicate with supervisors, attendants, runners, chefs, and management while working as a team within the venue. Maintain a clean, sanitary, and orderly kitchen setting and know the layout of the kitchen and back-of-house areas to direct staff and guests. Work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.
Required Qualifications
- High School Diploma or GED equivalent
- Must be proactive
- Must be self-motivated
- Must be organized
- Must be able to prioritize as needed
- Must be clean
- Must be constantly aware of sanitation procedures
- Must be able to work under pressure
- Must be able to adapt to change quickly
- Must be punctual
- Must be dependable
- Must be able to read and retain information
- Must be able to perform simple mathematical calculations
- Must be able to work well with others in a stressful environment
- Must be able to move quickly
- Must be able to act on assigned duties
- Must maintain personal hygiene
- Must maintain a well-groomed appearance
- Must be able to walk long distances
- Must be able to stand for the entirety of the shift
- Must be able to stand
- Must be able to kneel
- Must be able to lift (at least 30 pounds)
- Must be able to carry items
- Must be able to push carts
- Must be able to walk at a fast pace
- Must be able to bend down
- Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
- Must maintain a friendly, positive attitude and a professional demeanor at all times
- Must be able to report for scheduled event on time
- Must be able to report to assigned area in a timely manner
- Must be able to fulfill the assigned opening and closing duties
- Must be able to communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
- Must be able to work as a team with fellow associates and other service departments within venue
- Must be able to maintain a clean, sanitary and orderly setting within the kitchen
- Must be able to complete closing duties and checkout with manager/supervisor
- Must know the layout of the kitchen and back of house area where you are working
- Must be able to direct staff and guests to their designation
- Must be aware of other food and beverage outlets within the venue
- Must be able to practice safe work habits
- Must be able to follow all safety policies and procedures and regulations
- Must be able to complete company-wide safety training
- Must be able to complete any additional job specific safety training
- Must be able to work in a fast-paced, professional kitchen in close quarters to fellow workers
Desired Qualifications
- Degree or certificate in culinary arts
- Two (2) to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.