Culinary Chef Instructor
$75,000–$80,000 year
On-site · Hyde Park, New York, United States
Job Summary
The Culinary Chef Instructor is responsible for teaching students in both classroom and kitchen environments, developing curriculum, conducting research, and contributing to the college's intellectual property. Responsibilities include preparing lesson plans, teaching and evaluating students, advising students on academic and career paths, and maintaining professionalism. Candidates must possess strong culinary skills, interpersonal skills, and the ability to work collaboratively. Required qualifications include an Associate’s Degree in a related field, seven years of industry experience, and three years of supervisory experience. A preferred Bachelor’s Degree and relevant work experience are advantageous.
Required Qualifications
- Associate’s Degree or equivalent in Culinary Arts, Foodservice Management, Hospitality, or a related field
- Minimum seven (7) years industry post-graduate recent experience
- At least three (3) years of supervisory experience with management and line level employees
- Proven track record of skill progression and professional development as a chef and/or instructor in culinary education
Desired Qualifications
- Relevant work experience in volume food service, fine dining, multi-unit restaurant operations, and menu research and development (R&D)
- Bachelor’s Degree or equivalent in Culinary Arts, Foodservice Management, Hospitality, Education, or a related field
Additional Requirements
- Submissions without cover letter and resume will not be reviewed
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