Culinary Chef | Culinary Cook | Part - Time Position
On-siteMuskego, Wisconsin, United States
Job Summary
Provide customer service to residents, visitors, and staff while adhering to menus, recipes, and special dietary needs. Attend to individual dietary requirements when taking and delivering food orders, ensuring proper portioning, presentation, and serving methods. Maintain resident comfort, privacy, and dignity under the supervision of the executive chef and sous chef. This part-time role in Muskego, WI, offers Sunday shift differentials, immediate pay, and flexible scheduling ending by 7 P.M. Heritage Senior Living supports professional growth with comprehensive benefits including 401k matching, medical, vision, and dental coverage.
Required Qualifications
- Ability to speak, read and write English
- Must submit and pass all applicable pre-employment and annual tests
- Meet all training and other applicable state and federal guidelines
Desired Qualifications
- High school diploma, GED, or 1-3 months related experience or training preferred
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
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