Culinary Cafe Cook AM
$39,520–$39,520 year
On-siteCary, North Carolina, United States
Job Summary
Prep and plate desserts for Herons, The Umstead Hotel & Spa's five-star restaurant, while producing mousses, cakes, sauces, and glazes with precise knife work. Set up the pastry line, spin ice creams and sorbets, and bake scones, biscuits, and cornbread. Organize and inventory all produced items in walk-in coolers, freezers, lowboys, and reach-ins. Assist in creating new desserts per menu cycle and maintain professional relations with associates while demonstrating open communication between the pastry kitchen and other hotel outlets. Work a 7am-3pm shift, including weekends and holidays, with the ability to stand for eight hours and lift 50 pounds regularly.
Required Qualifications
- Must be able to stand for at least 8 hours
- Must be able to lift at least 50 pounds regularly throughout shift
- Ability to read and follow recipes
- Ability to work weekends, holidays, and when hotel activity is at its highest
- Ability to work a 7am-3pm shift
Desired Qualifications
- One to two years kitchen experience preferred
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