Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker
$63,086,400–$74,214,400 year
On-siteHonolulu, Hawaii, United States or Halekulani, New South Wales, Australia
Job Summary
Prepare, bake, and finish all breads, breakfast pastries, cookies, and specified baked goods for Restaurants, Room Service, and Banquets while maintaining departmental quality standards. Complete opening and closing duties including setting up mise en place, inspecting equipment, checking production schedules, and minimizing waste to attain forecasted food costs. Rotate returned product, clean food prep areas, and restock depleted items under the direction of the Pastry Chef. Anticipate guest needs, respond promptly to inquiries, and assist with resolving complaints to ensure satisfaction. Work overnight shifts at the Bake Shop in Waikiki, adhering to hotel standards and safety protocols.
Required Qualifications
- High school diploma or equivalent vocational training certificate
- Minimum three (3) years of experience working as a Baker or a similar position at a 4-star Hotel or Restaurant
- Ability to exert physical effort to transport up to 50 pounds
- Ability to endure various physical movements throughout the work areas
- Ability to reach 5 feet
- Able to arrive to work on time and be ready to work at the assigned station at the scheduled starting time
- Possesses strong verbal and written communication skills
Desired Qualifications
- College degree in related field preferred
- Food handling/Food Sanitation certificate desired
- Certification of Culinary training or apprenticeship program preferred
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