Culinary Associate II - Culinary/Nutrition
On-siteKettering, Ohio, United States
Job Summary
Perform basic food preparation, service, and cooking tasks for retail areas, catering, and patient Room Service while adhering to HACCP principles and FDA dating guidelines. Accurately manage paperwork for order-taking, cash register operations, and temperature monitoring, handling cash and sales transactions through MyMicros software. Safely operate and clean equipment including espresso machines and fryers, maintaining strict hand hygiene and sanitation protocols. Utilize appropriate scripting to respond to patients and internal staff, describing menu items and allergens while promoting collaboration. Walk and stand for extended periods, pushing wheeled carts in a fast-paced environment where safety is the top priority.
Required Qualifications
- Able to walk and stand for long periods of time
- Able to push and pull wheeled carts
- Able to communicate effectively and follow oral and written instructions
- Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
Desired Qualifications
- High school diploma or GED preferred
- Food service or customer service experience preferred
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