Culinary Associate

Prepare ingredients for cooking by portioning, chopping, storing, and measuring items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash and disinfect kitchen areas, tools, knives, and equipment; set up and break down workstations. Serve food in proper portions and ensure appliance and food temperatures are correct. Follow all safety policies, report maintenance needs or accidents, and complete required training. Maintain a clean, professional appearance and uphold confidentiality. Perform other reasonable duties as requested by supervisors.