Culinary Assistant

Plan production activities to ensure timely food fulfillment, portion and serve meals attractively while maintaining strict portion control. Prepare items according to standardized recipes and verify cooking temperatures meet safety ranges. Cover, label, and date all opened or leftover food for storage, and maintain walk-in freezers and coolers using FIFO rotation methods. Weekend rotation and flexibility in scheduling are required. High School Diploma or equivalent needed; quality cooking and food service experience preferred. Grand Lake Health System offers equal employment opportunities to all applicants.