Culinary Assistant

Maintain daily mis-en-place and prepare ingredients; inspect and clean food preparation areas to ensure safe, sanitary practices; ensure high standards and consistent quality in daily preparations; stay informed on menu items, highlights, and promotions; communicate effectively with colleagues; establish and maintain inter-departmental relationships; provide professional, friendly guest service while supporting teammates; ensure efficiency in preparation and execution; maintain safety and security for team members; follow Colleague Handbook guidelines; adhere to hotel hygiene and presentation standards; demonstrate open communication, reliability, teamwork, and eagerness to learn.