Culinary Assistant (26.5 Hours per week) #3416

Culinary Assistant performs food preparation, assembly, portioning, stocking and distribution of food and supplies to patients, residents, and other customers, with duties varying by primary assignment and shift; role emphasizes sanitation of the Nutrition and Culinary Services Department and flexibility across departments, including weekends and holidays; requires safe food handling and preferred Serv Safe certification, with prior experience in quantity food preparation and healthcare foodservice considered advantageous; position involves standing, lifting up to 50 pounds, and adapting to rotating shifts in a healthcare dining environment.