Culinary Arts Teacher

Plan, prepare and deliver culinary instruction by developing schemes of work, lesson plans and tests in accordance with established procedures; instruct and monitor students in the use of learning materials and equipment; utilize relevant technology to support and differentiate instruction; manage student behavior and maintain discipline; provide feedback, monitor progress, and adjust teaching strategies; maintain accurate records of students' progress and prepare required reports; participate in meetings and communicate with students, colleagues, and parents regarding progress and needs; establish clear objectives for learning activities and prepare the classroom for activities; participate in professional activities and extracurriculars as directed; demonstrate preparation and skill in working with students from diverse backgrounds; perform other duties as assigned; heavy emphasis on planning, assessment, and classroom management within a culinary arts context.