Culinary Apprentice
$52,805–$52,805 year
On-siteSt. Petersburg, Florida, United States
Job Summary
Assist in preparing approximately 600 healthy school lunches daily, produce baked goods for local businesses, and support catering events through food preparation, packaging, setup, and cleanup. Operate commercial kitchen equipment safely while maintaining high standards of food safety, sanitation, and kitchen cleanliness. Receive, organize, and store food deliveries, manage inventory rotation, and execute recipes with strict portion control and nutritional guidelines. Work collaboratively with chefs, staff, and volunteers to maintain quality standards and represent SailFuture professionally with customers and vendors. Contribute to revenue-generating culinary operations that fund scholarships and tuition assistance for students at SailFuture Academy.
Required Qualifications
- Be a United States citizen, United States national, or lawful permanent resident
- Be at least 17 years of age at the start of service
- Have a high school diploma or its equivalent
- Not have exceeded the maximum allowable AmeriCorps service terms
- Not be listed on any state or national sex offender registry
- Not have been convicted of murder, as defined in 18 U.S.C. §1111
- Interest in culinary arts, baking, hospitality, or food service
- Strong work ethic and ability to thrive in a fast-paced environment
- Ability to work as part of a team
- Positive attitude and commitment to service
- Ability to stand for extended periods and lift up to 50 pounds
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