Culinary Aide
On-site · Zionsville, Indiana, United States
Job Summary
Culinary Aide responsible for assisting with meal preparation and service for residents, setting up trays and carts, cleaning and sanitizing work areas, and supporting culinary leaders to meet dietary needs. Collaborates with service staff to collect soiled trays and wash dishes, maintains a clean and sanitary kitchen, and supports resident dining experiences with attention to safety and quality. Requires strong customer-service mindset, ability to perform routine tasks, and willingness to work alongside the culinary team; sanitation certifications preferred and may be earned after hire. Part-time evening shift (11:30am-7:30pm) in Zionsville, IN with ASC benefits and opportunities for growth.
Required Qualifications
- Required: Commitment to customer service
- Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders
- Preferred: Certification in Sanitation/Safe Food Handling (unless required by State and Federal agencies)
- Preferred: Prior restaurant server experience
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