Culinary Aide
On-siteFrench Lick, Indiana, United States
Job Summary
Assist with meal prep, portioning, and tray setup while partnering with culinary leaders to meet resident diet requirements and ensure a positive dining experience. Collect soiled trays, wash dishes, and clean equipment to maintain a sanitary workplace. This role supports safe, nutritious, and delicious meals for residents at an evening shift. Preferred qualifications include sanitation certification and prior restaurant server experience, with a commitment to customer service and routine tasks. American Senior Communities offers competitive compensation, health benefits, and career growth through mentorship and tuition reimbursement.
Required Qualifications
- Commitment to customer service
- Willingness to perform routine tasks and effectively work alongside culinary team and leaders
Desired Qualifications
- Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies
- Prior restaurant server experience
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