Culinary Aide

Assist in meal preparation and portioning according to menu and resident diet requirements. Set up trays and carts for service, then work with staff to collect soiled trays and wash dishes. Clean equipment and maintain a sanitary workplace. Partner with culinary leaders to ensure residents receive safe, nutritious, and delicious meals. This part-time evening role requires a commitment to customer service and willingness to perform routine tasks alongside the culinary team. You will contribute to the C.A.R.E. values of Compassion, Accountability, Relationships, and Excellence while supporting American Senior Communities' mission to improve lives across Indiana.