Culinary Aide

Prepare and portion meal items according to the menu and resident diet requirements while partnering with culinary leaders to ensure safe, nutritious, and delicious meals for residents. Set up trays and carts for service, then work with staff to collect soiled trays, wash dishes, and clean equipment to maintain a sanitary workplace. This full-time role requires a commitment to customer service and the ability to work alongside the culinary team, with preferred qualifications including sanitation certification and prior restaurant server experience. Join a team dedicated to improving the lives of seniors across Indiana through compassionate care and excellent outcomes.