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SodexoPosted 3 weeks ago

Cuisinier temps partiel - fin de semaine

$41,600,000–$43,680,000 year

On-siteQuébec, Quebec, Canada

Part TimeEnterprise

Job Summary

Prepare main dishes according to the pre-established menu, participate in service, and maintain work areas and equipment. Preserve food safety standards in line with ARMPC and SST regulations. Work part-time Saturdays and Sundays from 7:00 to 15:00 in Québec, with a starting salary of $20/hour plus weekend hourly premium. Full protective gear and uniform provided. Join a team committed to continuous growth and a safe, healthy environment.

Required Qualifications

  • Excellentes aptitudes à la communication
  • Fort esprit d'équipe
  • Attitude positive
  • Passion pour le maintien d'un environnement sain et sûr selon les normes de salubrité des aliments, ARMPC et SST
  • Entièrement vaccinés contre le COVID-19

Desired Qualifications

  • Possibilité de temps plein

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