Cuisinier-plongeur – Temps plein
$36,795,200–$51,937,600 year
On-siteQuebec, Canada or Québec, Quebec, Canada
Quebec, Canada or Québec, Quebec, CanadaOn-siteFull Time$36,795,200–$51,937,600 yearSmall
Full TimeSmall
Job Summary
Prepare meals, cook dishes, and portion food according to the menu while ensuring proper temperature and presentation. Collaborate with the head chef and team members to mount and distribute meals, adapting to the specific needs and expectations of elderly residents. Perform all kitchen plonge tasks, including washing dishes, pots, and equipment, while maintaining clean and safe work surfaces and storage areas. Adhere strictly to food hygiene, safety, and conservation standards throughout the day.
Required Qualifications
- Experience in the kitchen
- Ability to perform both cooking and dishwashing tasks
- Good physical condition and ability to work standing
- Knowledge of and respect for food hygiene and safety rules
Desired Qualifications
- MAPAQ food hygiene and safety certification or training
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