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Louvre HotelsPosted 1 month ago

Cuisinier - H/F

On-siteAuxerre, Bourgogne-Franche-Comté, France

Full TimeMid LevelMedium

Job Summary

Prepare and cook dishes while controlling quality against brand standards, ensuring timely plate delivery. Develop recipes, menus, and technical sheets. Adhere to HACCP hygiene and safety protocols. Assist with cleaning kitchen equipment and facilities. This role supports Campanile, the midscale brand of Louvre Hotels Group with over 400 hotels, emphasizing teamwork and client satisfaction. Full-time position with a 35-hour schedule.

Required Qualifications

  • Formation et/ou expérience en cuisine
  • Maîtrise des normes HACCP
  • Organisation et rigueur
  • Sens du détail et de la satisfaction client
  • Travail en équipe
  • 35H

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