Cuisinier - H/F
On-siteSauvigny-le-Bois, Bourgogne-Franche-Comté, Republic of France
Sauvigny-le-Bois, Bourgogne-Franche-Comté, Republic of FranceOn-siteFull TimeMid LevelMedium
Full TimeMid LevelMedium
Job Summary
Prepare and cook dishes while controlling quality against brand standards, ensuring timely plate delivery. Develop recipes, menus, and technical sheets. Adhere strictly to hygiene and safety rules. Participate in cleaning kitchen equipment, areas, and annexes. Requires HACCP certification, organization, and team collaboration. Full-time 35-hour schedule. Join Louvre Hotels Group's Campanile brand, a historic midscale operator with over 400 hotels worldwide.
Required Qualifications
- Formation et/ou expérience en cuisine
- Maîtrise des normes HACCP
- Organisation et rigueur
- Sens du détail et de la satisfaction client
- Travail en équipe
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