Cuisinier H/F

Prepare meals tailored to residents' specific needs, ensuring product quality and proper dish finishing. Receive deliveries and maintain kitchen hygiene in strict compliance with the Sanitary Control Plan. Create menus under the Chef de Cuisine's supervision while adapting culinary techniques to the requirements of elderly residents. This part-time replacement role includes one weekend off every two weeks year-round, plus additional time off during other cooks' paid holidays, with several weeks of replacement scheduled for July and August.