Cuisinier H/F

Prepare meals adapted to residents' diets and physical capabilities, ensuring quality control of products and plating. Receive deliveries and maintain kitchen hygiene in compliance with the Sanitary Control Plan. Serve elderly residents by adapting culinary skills to their specific needs while fostering their well-being under the Chef de Cuisine's supervision. This role requires a CAP cuisine certificate and prior experience in a collective setting. Join the Communauté Colisée, an EHPAD with 88 beds located near public transport, dedicated to supporting residents' quality of life and integration into society.