Cuisinier H/F

Prepare meals tailored to residents' dietary regimes and physical capabilities, ensuring food quality and presentation standards. Receive deliveries and maintain kitchen hygiene in strict compliance with the Sanitary Control Plan. Work under the Chef de Cuisine to adapt culinary skills to the specific needs of the 88 residents aged over 60 at La Résidence Le Cèdre. Foster resident well-being through dedicated service while managing diverse dietary requirements.