Cuisinier H/F
$388,340,160–$388,340,160 year
On-siteFossé, Centre-Val de Loire, Republic of France
Job Summary
Prepare homemade dishes daily while strictly adhering to HACCP and GEMRCN regulations. Manage mise en place and cooking processes, place orders with the sector chef, and validate menus. Maintain kitchen, dining room, and sanitation areas, including washing children's dishes. Collaborate closely with municipal service staff to ensure smooth service operations. Work 35 hours over four days with a Wednesday and weekend off, rotating on-call between Tours, Blois, and Vendôme sites. Requires a hospitality diploma, significant collective catering experience, and a valid license for school vacation reclassifications.
Required Qualifications
- Diplôme en hôtellerie-restauration souhaité (CAP, BEP, Bac Pro)
- Expérience significative en restauration, idéalement collective
- Maîtrise des techniques culinaires et des normes HACCP
- Sens de l'organisation, rigueur et autonomie
- Permis exigé pour les reclassements pendant les vacances scolaires
Desired Qualifications
- Passionné(e) par le fait-maison
- Maîtrise des techniques culinaires et des normes HACCP
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