Cuisinier H/F

Prepare homemade dishes with care, adhering to recipes and seasonal products while ensuring proper mise en place, cooking, and HACCP compliance. Collaborate closely with the four-person brigade to maintain kitchen fluidity, mutual support, and efficiency. Work 35 hours weekly, rotating between morning and afternoon shifts with weekends off every two weeks. This role offers a full-time CDI position with a starting gross salary of 1,867.02€ plus bonuses, a 13th-month pay, and various allowances. Located in a 150-cover social restaurant in Bétheny, the team values authentic cuisine, family spirit, and inclusive growth within a 12,000-employee group established in 1956.