Cuisinier H/F

Prepare and cook homemade dishes with care, strictly following recipes and seasonal products while ensuring proper mise en place and cooking temperatures. Collaborate closely with the three-person brigade to maintain kitchen fluidity, mutual support, and efficiency. Adhere to HACCP standards and possess knowledge of modified textures, managing organization, rigor, and autonomy daily. This role is part of a 150-cover restaurant within a medico-social establishment in Reims, featuring a 35-hour schedule with rotating morning and afternoon shifts and weekend work every two weeks.