Cuisinier H/F

Prepare homemade dishes daily with care, adhering to recipes and seasonal ingredients while ensuring proper mise en place, cooking, and HACCP compliance. Collaborate closely with the five-person brigade to maintain kitchen fluidity, mutual support, and efficiency. This role requires a passionate chef with significant experience in traditional or collective catering, including mastery of culinary techniques and organizational rigor. Based in a 250-cover company restaurant in Le Havre, the position offers a permanent contract with a 13th-month salary, internal training centers, and a 50% contribution to public transport costs.