Cuisinier

Prepare two meals daily and desserts for residents and staff, while participating in menu planning and considering dietary needs such as textures and allergies. Collaborate with caregivers to serve meals, manage inventory rotation to prevent waste, and place orders with suppliers. Maintain kitchen cleanliness and adhere to MAPAQ hygiene standards. Work full-time day shifts, including weekends, with on-site dining provided. This role supports a family-owned group dedicated to the well-being of individuals with cognitive or mental health challenges.