Cuisinier - Cuisinière

Conduct daily kitchen operations and manage mise en place for high-volume service while maintaining strict quality standards. Prepare ingredients, execute dishes, and ensure optimal workflow during the dynamic rhythm of restaurant service. Work full-time hours with overtime fully compensated and receive a uniform provided by the company. Enjoy two consecutive days off weekly with a maximum of two closures per week. Join a team focused on internal evolution, where progression from cook to second cook to chef is supported.