CUISINIER / CUISINIERE (H/F)

Prepare and cook hot and cold dishes, and prepare desserts according to establishment recipes. Maintain kitchen cleanliness and organization while collaborating with the team to ensure fluid and efficient operations. Adhere strictly to food hygiene and safety standards. Work full-time on a six-day schedule with 36.75 hours per week. The role offers a 13th month after one year of tenure, a 5% discount on purchases after three months, and quarterly bonuses after six months. Join Intermarché, a leading French retailer committed to healthy, accessible food produced responsibly.