Cuisinier - Chef de ligne (H/F/X)
On-siteAth, Wallonia, Belgium or Hornu, Wallonia, Belgium
Job Summary
Establish meal production schedules and direct kitchen staff on preparation to meet menu quantities and varieties. Monitor refrigerator and freezer temperatures, inspect incoming goods for quality and quantity, and manage internal inventory for food and supplies. Collaborate with kitchen management to develop recipes and menus while adhering to dietician requirements and HACCP standards. Prepare meals according to established recipes and oversee the company restaurant. Requires a collective kitchen diploma or equivalent experience with at least three years in a collective kitchen, HACCP knowledge, and flexibility for weekend and holiday shifts between 6h and 18h. Full-time 38-hour contract available.
Required Qualifications
- Diplôme de commis de cuisine, de cuisine de collectivité et/ou expérience équivalente
- Diplôme d'hôtellerie/restauration, de cuisine de collectivité ou expérience probante dans le domaine
- Expérience dans une cuisine de collectivité de minimum 3 ans
- Connaissance et application des normes HACCP
- Capacité à faire preuve d'initiatives et d'organisation
- Disponibilité pour travailler les week-ends et les jours fériés
- Disponibilité pour des horaires variables entre 6h - 18h
Desired Qualifications
- Préférence pour les horaires du matin
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