Cuisinier CDD H/F

Prepare personalized meals for senior residents while strictly adhering to hygiene, safety, and traceability rules. Collaborate with the catering reference to develop menus that meet resident expectations and manage orders, deliveries, and inventory tracking. Ensure all food preparation aligns with HACCP standards. This CDD role begins September 8, 2026, and ends September 20, 2026, with a schedule of 10-hour days and weekly rotation. A CAP or BEP in cuisine is required, with three years of experience preferred.