Cuisine - saison estivale à Saint-Tropez
On-site · Saint-Tropez, Provence-Alpes-Côte d'Azur, France
Job Summary
Summer kitchen team opportunities in Saint-Tropez for the 2026 season (June–September 2026). Available positions include Chef de Partie (CDP), Demi Chef de Partie (DCDP), Commis de cuisine, and Pastry Chefs (all levels). Requirements: EU passport or valid EU work authorization; experience in high-volume or upscale restaurants; strong work ethic and ability to perform under pressure; team-oriented with attention to detail; good level of English (French or Italian a plus). What we offer: competitive seasonal salary; accommodation/housing assistance (if applicable); opportunity to work in a renowned international brand; professional, fast-paced kitchen environment.
Required Qualifications
- EU passport or valid EU work authorization (mandatory)
- Previous experience in high-volume or upscale restaurants
- Strong work ethic and ability to perform under pressure
- Team-oriented mindset with attention to detail
- Good level of English (French or Italian is a plus)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.