CTT Culinary Instructor
$62,000–$62,940 year
On-siteChicopee, Massachusetts, United States
Job Summary
Conduct vocational skills instruction and remedial training to help students achieve industry certifications and advanced career training. Maintain classroom discipline, prepare lessons using available curricular resources, and tailor teaching methods to individual student learning styles and career goals. Manage student records by updating eTARs weekly, recording attendance, and assisting with resume development while ensuring compliance with state testing regulations. Coordinate curriculum development with academic instructors and provide reasonable accommodations for students with disabilities. Develop year-round job-shadowing opportunities with community employers to enhance career technical skills.
Required Qualifications
- Proficiency with Microsoft Office applications including Word, PowerPoint, Outlook, and Excel
- Computer literacy with basic computer functions, email, internet, and basic programs such as Adobe Acrobat
- Ability to perform the major duties in the trade of instruction and current knowledge of subject area
- High level of communication, interpersonal skills, and organizational skills
- High level of ability to motivate, inspire, and train students effectively
- Two years' experience in the trade of instruction
- One year of teaching experience required
- High school diploma or equivalent
- Certified, licensed, or accredited in the state in which the Center is located or is accredited by a professional trade organization
- For NTC, instructor must be certified by union or trade organization, or by a national trade certifying organization
- Valid State Driver's License
- Must be able to perform each essential duty satisfactorily
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