Cross Creek Restaurant Manager

Lead the team through high-energy shifts by role-modeling operational and quality standards while ensuring safe food handling procedures. Identify root causes of issues with self-reflection, hold Team Members accountable, and foster open communication between staff and management. Drive business results by utilizing Chili's systems to control costs, performing quality Line Checks, and championing change initiatives. Hire, train, retain, and develop Team Members to take on larger roles while driving guest engagement within the restaurant and building community relationships. Work in a fast-paced environment embodying cultural beliefs of accountability and food perfection.