Crosby Bar Floor Supervisor at the Crosby Street Hotel
$75,000–$80,000 year
On-site · New York City, New York, United States
Job Summary
Oversee daily F&B operations across all outlets (restaurant, room service, and hotel amenities) and support banquet/events; lead and motivate the service team to deliver exceptional guest experiences; drive financial performance and uphold brand/service standards; maintain floor presence, manage guest feedback, and ensure seamless event execution while coordinating with F&B management, kitchen, and banquet teams; ensure staff readiness, training, and adherence to safety, service guidelines, and product knowledge across operations.
Required Qualifications
- Minimum of 2 years of F&B management experience in a luxury hotel or fine dining restaurant (2-star level or higher)
- Banquet and private event experience preferred
- Strong leadership, communication, and organizational skills
- Proficiency in Microsoft Office (including spreadsheet creation)
- Experience with POS systems (Micros, Aloha, etc.)
- NYC Food Handler’s License required (or ability to obtain)
- TIPS certification preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.