Crew Opener
$29,120–$33,280 year
On-siteBuffalo, Minnesota, United States
Job Summary
Prepare fresh ingredients, set up food stations, and deliver outstanding customer service to morning guests. Arrive at 6:30 am to kickstart the day with signature sauces, Pico, and tomatoes, working alongside team members in a fast-paced environment. Learn food prep standards through comprehensive training programs while maintaining a positive attitude and reliability. This role offers full-time or part-time opportunities with competitive pay ranging from $14.00 to $16.00 per hour. Major holidays include Easter, Thanksgiving, and Christmas, with discounted food included for team members.
Required Qualifications
- Reliability
- Positive attitude
- Willingness to learn
- Start time is 6:30 am
- Typical shifts include 6:30am-2:00pm, 6:30am-1:00pm, or 6:30am-12:00pm
- Full-time (30-40 hours/week) or part-time (15-30 hours/week) availability
Desired Qualifications
- Previous restaurant experience
- Being an early riser
- Being dependable
- Being friendly
- Being a morning person
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