Crew Member/ Team Member

Greet guests, take orders within 30 seconds, and accurately process payments using the point-of-sale system. Prepare products according to operational standards and handle cash, credit, and debit transactions while complying with loss prevention procedures. Make knowledgeable recommendations about the menu and products, specifically addressing potential food allergens. Work flexible early, mid, and evening shifts including weekends at a Whataburger location open from 4:00 am until shortly after the last flight departs.