Crew Member - Shift Supervisor

The Shift Supervisor oversees restaurant operations during assigned shifts, ensuring customer satisfaction through high-quality service, training and motivating staff, and managing inventory and labor costs. This role includes accountability for operations in the absence of management, guaranteeing prompt and courteous service, resolving guest complaints, and maintaining cleanliness standards. Opportunities for both part-time and full-time schedules are available, along with paid training and eligibility for health insurance and 401K for full-time employees.