Crew Member

Prepare, package, and deliver all products according to menu standards while handling ingredients in strict compliance with food safety and sanitation protocols. Maintain a safe environment by following all safety, security, and emergency procedures, and adhere to cost control guidelines to minimize restaurant expenses. Count the register bank at the start and end of each shift, ensuring accurate cash handling. Clean and stock assigned station areas, perform additional duties as directed by management, and consistently deliver Superstar Service to exceed guest expectations. Work assigned stations with fast speed of service while remaining on your feet for the duration of your daily schedule.