Crew Member

Prepare, package, and deliver all products according to menu standards while handling ingredients in strict compliance with food safety and sanitation protocols. Maintain a safe environment by following all safety, security, and emergency procedures, and adhere to cost control guidelines to minimize restaurant expenses. Count register banks at shift start and end, perform assigned station cleaning and stocking duties, and support the team by delivering Superstar Service to impact sales and profits. Work on your feet for the duration of your daily schedule, lifting up to 30 pounds regularly, and communicate effectively with guests and the management team.