Crew Member
$33,363–$34,320 year
On-siteLakewood, California, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients per food safety guidelines. Work assigned stations with fast speed of service, cleaning and stocking areas as needed. Count register banks at start and end-of-shift, adhering to cash control procedures. Follow all company procedures, safety protocols, and cost control guidelines to minimize restaurant expenses. Maintain a safe environment by complying with emergency procedures and wearing required safety equipment. Arrive on time and complete assigned shifts while modeling shared values focused on guest experience and team integrity.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Bi-lingual skills
- Previous cash handling experience
- Good verbal skills to communicate with guests
- Strong customer service skills
- Ability to regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Ability to regularly perform overhead lifting
- Ability to be on feet for duration of daily schedule (excluding normal rest and meal breaks)
- Ability to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Ability to adjust focus
- Ability to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Ability to work around machinery producing heat
- Ability to work with various cleaning products
Desired Qualifications
- Bi-lingual skills are a plus
- Previous cash handling experience is a plus
- Enrollment in high school; high school diploma or equivalent is preferable
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