Crew Member
$33,363–$34,320 year
On-siteRedondo Beach, California, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients per food safety guidelines. Follow company procedures, cost control, and cash control protocols to minimize errors and maintain restaurant costs. Work assigned stations with fast speed of service, cleaning and stocking areas as needed, and count register banks at shift start and end. Communicate with management for additional training and guidance, holding yourself accountable for on-time arrival and completing assigned shifts. Model shared values focused on guest experience, integrity, and performance.
Required Qualifications
- High school diploma or equivalent
- Bi-lingual skills
- Previous cash handling experience
- Strong customer service skills
- Good verbal skills
- Ability to lift, pull and push minimum of 20 pounds up to 30 pounds
- Overhead lifting capability
- Ability to be on feet for duration of daily schedule
- Ability to walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision ability to adjust focus
- Ability to wear safety equipment such as non-slip shoes, gloves and apron
- Ability to work around machinery producing heat
- Ability to work with various cleaning products
- Enrollment in high school
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