Crew Member
$33,363–$34,320 year
On-siteLos Angeles, California, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients to ensure food safety and guest health. Follow all company procedures, cost control guidelines, and cash control protocols to minimize errors and maintain restaurant profitability. Work assigned stations with fast speed of service, cleaning and stocking areas as needed, and count register banks at shift start and end. Maintain a safe environment by adhering to safety, security, and emergency procedures while modeling shared values focused on guest experience and personal integrity. Be on your feet for the duration of your daily schedule, lifting up to 30 pounds, and communicate effectively with guests and management.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Regularly overhead lifting is required
- Be on his/her feet for duration of daily schedule (excluding normal rest and meal breaks)
- Able to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision requirements include ability to adjust focus
- Able to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Work around machinery producing heat
- Work with various cleaning products
Desired Qualifications
- bi-lingual skills
- Previous cash handling experience
- Enrollment in high school; high school diploma or equivalent is preferable
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