Crew Member
$33,363–$34,320 year
On-siteCompton, California, United States
Job Summary
Prepare, package, and deliver all products according to menu standards while handling ingredients in compliance with food safety and sanitation protocols. Maintain a safe environment by following safety, security, and emergency procedures, and adhere to cost control guidelines to minimize restaurant expenses. Count the register bank at the start and end of each shift, ensuring accuracy in cash handling. Clean and stock assigned station areas, perform additional duties as directed by management, and uphold Superstar Service standards to exceed guest expectations. Work on your feet for the duration of the daily schedule, lifting and pushing up to 30 pounds regularly.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Good verbal skills to communicate with guests
- Strong customer service skills
- Bi-lingual skills
- Previous cash handling experience
- Regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Regularly overhead lifting is required
- Be on his/her feet for duration of daily schedule (excluding normal rest and meal breaks)
- Able to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision requirements include ability to adjust focus
- Able to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Work around machinery producing heat
- Work with various cleaning products
Desired Qualifications
- Enrollment in high school; high school diploma or equivalent is preferable
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