Crew Member
$33,363–$34,320 year
On-siteGorman, California, United States
Job Summary
Prepare, package, and deliver all products according to Menu Standards while handling ingredients in strict compliance with Food Safety Standards. Work assigned stations with fast speed of service, accurately cleaning and stocking the area, and performing additional cleaning duties as directed. Adhere to all company procedures, including Safety, Security, and Emergency Protocols, while maintaining Cash Control Procedures to minimize errors. Count register banks at start and end of shift, and contribute to restaurant success by consistently delivering Superstar Service. This role supports the guest experience and operational success within a fast-paced team environment.
Required Qualifications
- Enrollment in high school; high school diploma or equivalent
- Good verbal skills to communicate with guests
- Strong customer service skills
- Regularly lift, pull and push minimum of 20 pounds up to 30 pounds
- Regularly overhead lifting is required
- Be on his/her feet for duration of daily schedule (excluding normal rest and meal breaks)
- Able to occasionally walk medium distances, kneel, bend, stoop, grab, reach, pinch, fold and pick
- Vision requirements include ability to adjust focus
- Able to wear safety equipment such as non-slip shoes, gloves and apron for duration of shift
- Work around machinery producing heat
- Work with various cleaning products
Desired Qualifications
- bi-lingual skills
- Previous cash handling experience
- Enrollment in high school; high school diploma or equivalent is preferable
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