Crew Member
On-siteLavon, Texas, United States
Job Summary
Prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. Arrive in a timely manner and ready in position at the start of your scheduled shift, while maintaining a positive team environment through respect and dignity. Resolve specific guest needs with a sense of urgency and adhere to all safety, food safety, and sanitation guidelines. Complete thorough cleaning of guest areas and restrooms, including stocking, trash removal, and cardboard disposal. Demonstrate basic computer and math skills to count money and make change, while being physically capable of lifting 30 to 50 pounds and operating standard restaurant equipment.
Required Qualifications
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Must adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt
- Dark blue jeans without any rips or holes
- Nonslip shoes
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