Crew Member - Mexican Restaurant

Take customer orders, charge payments, and pack food items including salsas and aguas frescas while ensuring accurate point-of-sale entry. Prepare menu items to restaurant standards and maintain a clean, organized dining area by cleaning counters, windows, and restocking supplies. Handle cash transactions, make change, and answer menu questions to provide excellent service. Work effectively as part of a team in a fast-paced environment with on-the-job training provided. No experience required; willingness to learn and strong communication skills are essential.