Crew Member

Create food consistent with high quality standards while maintaining a noticeably cleaner restaurant environment. Interface with customers to provide an exceptional experience, demonstrating excellent menu knowledge and an awesome personality. Multitask in a fast-paced, team-driven atmosphere with a sense of urgency, ensuring all terms of accountability and information are understood. Participate in all training programs and meet schedule requirements as a reliable performer. Must be 18 years or older to operate the slicer and possess a Serve Safe Certification.