Crew Member
$27,040–$29,120 year
On-siteWhite Hall, West Virginia, United States
Job Summary
Prepare food meeting quality and consistency standards while delivering an exceptional customer experience with energy and care. Work efficiently in a fast-paced, team-oriented environment by multitasking with urgency and maintaining accuracy. Keep the restaurant noticeably cleaner and more organized than others while communicating clearly with teammates and guests. Participate in all required training and development programs, taking ownership and pride in your work. Must be 18 years or older to operate slicer and hold Food Handler or ServSafe certification. Join our energetic, team-driven restaurants where your personality matters and your team feels like a team.
Required Qualifications
- High school diploma or equivalent
- Must be 18 years or older to operate slicer
- Food Handler / ServSafe certification (or willingness to obtain)
- Reliable transportation
Desired Qualifications
- A great attitude and willingness to learn (experience is a plus, not a requirement)
- Ability to multitask and stay focused under pressure
- Positive, outgoing personality—you enjoy talking with people
- Dependable, reliable, and able to meet scheduling commitments
- Desire to grow skills and improve yourself
- Understanding that cleaning and organization are part of every food service role
- Commitment to giving back and being part of a community-focused team
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